Colombia Castillo

$16.99

Clear

Earn up to 17 Points.

SKU: N/A Category:

Description

SMUCAFE COLOMBIAN

REGION: EL TAMBO, CAUCA
VARIETY: CASTILLO
PROC. METHOD: WASHED
ALTITUDE: 1850-1900 METERS
HARVEST: MARCH-JULY

Dark chocolate, cherry, grapefruit and cacao flavors with a heavy mouth feel

The coffee, all of which is of Castillo or Colombia variety, is picked as purple (Castillo) or bright red (Colombia) cherry, and undergoes a somewhat unusual “double” fermentation process, as the women describe it: First, the cherries are left in the loading hoppers for 14 hours, then they are depulped in the afternoons and evening hours and placed into traditional open fermentation tanks for another 10 hours. Then they are washed three to four times before being dried either in parabolic dryers or in the sun for 8–12 days

Additional information

Bean Type

Ground, Whole Bean

Reviews

There are no reviews yet.

Be the first to review “Colombia Castillo”

Your email address will not be published. Required fields are marked *